The holiday season is upon us at last, and along with sparkly photoshoots, glittery party planning, festive merchandising and dreaming up the perfect gifts for those special people on our list, we've also started a list of all the holiday recipes we want to make.
Last week we got together with Sloane Tea Company to come up with a special tea infused recipe to make your holiday season a bit more merry and bright, and in the end we decided this white wine sangria was just the thing. Infused with their Perfectly Pear white tea, this festive delight is light and refreshing- the perfect addition to any holiday cocktail party, family dinner, or evening spent trimming the tree.
1 apple, chopped 1 bosc pear, chopped 2 clementines 2 handfuls frozen cranberries 1 cup pear juice 1 bundle of rosemary 1 bottle of white wine 1 can of club soda Sloane's Perfectly Pear tea
1 // Cold steep 5 teaspoons of Perfectly Pear tea in 32oz of filtered water in the fridge overnight. In the morning, strain out the leaves, then pour the iced tea into a jug.
2 // Pour half a bottle of wine and pear juice into a jug or punch bowl. Add the fruit and a few sprigs of rosemary. Stir, then top it off with more wine and club soda to add a bit of sparkle. Serve chilled with festive straws and a rosemary sprig garnish.